Hand selected, locally sourced, cheeses supporting our craft producers. Boxes and à la carte available. Items can change due to market availability.
Perfect if you are just a bit peckish. Select a cured meat, cheese, and cracker/bread.
Two or more. Select a cured meat, 2 cheeses, olives, and cracker/bread.
Mildly seasoned with white pepper and salt. Sustainable farmed,
vegetarian-fed pork without antibiotics.
Origin: Italy
Inspired by the spices of Calabria, Italy, this zesty Calabrese is made with cayenne
pepper and paprika to give it a uptick in spice, perfect with aged gouda,
and Parmigiano-Reggiano.
Origin: Italy
A bit more peckish? A larger portion and a bit more savory than the Genoa. Yes, it's worth blowing your diet on. Sustainable farmed,
vegetarian-fed pork without antibiotics.
Origin: Italy
Dry curied with salt. A natural, domestic, prosciutto with suggestions of sweet and salty.
Origin: US
Reggie Jones (cheesemaker at Central Coast) creates
a semi-soft cheese with micro openings with a smooth creamy tecture and crisp, buttery finish. OMG!
Origin: Paso Robles, California
Cowgirl's signature cheese, elegant,
organic certified, triple-cream brie encased in snowy-white
bloomy rind. Firm and buttery with mellow earthy flavors. Organic milk sourced from
Straus Family Dairy.
Origin: Petaluma
A handcrafted soft-ripened goat cheese with a ribbon of edible vegetable ash.
Flavors of buttermilk and fresh cream with floral notes, and a clean citrus
finish. The signature Cypress Grove
cheese from founder Mary Keehn.
Origin: Humboldt
Homage to Hendrix. A chevre blending hints of lavender with hand-harvested fennel pollen for a subtly sweet and tangy fresh goat cheese.
The signature Cypress Grove
Origin: Humboldt
Rufus and Jane's creamery (Milton Creamery) in Southern Iowa, creates
heavenly cheese. Another happy cow place. We offer their PB, a white cheddar style cheese, aged for a minimum of 9 months, made
with vegetarian rennet and no added color.
Creamy with a little crunch from the calcium crystals developed during the aging process.
It’s nutty tones and fresh canned pineapple scent distinguish it from all other cheddars.
Origin: Milton, Iowa
Presenting a creamy texture and lightly crystalized, delivering pops of complex flavor. Deep flavors of toasted
hazelnuts, caramel, butterscotch and cooked cream. Point Reyes' Gouda is a pasteurized, rBST-free cows’ milk aged 16 months in a vegetarian rennet.
Origin: Point Reyes Station
A mild, light-green olive with a crisp buttery-sweet finish.
A firm, crisp light green olive fermented in brine with a sharp brine and lemony finish.
An artisanal flat break disk with a touch of oil oil.
An artisanal croccantini, a crispy and light rustic cracker.