Items change due to market availability. Selections (Boxes), and à la carte available.
Select a cured meat, cheese, and cracker/biscuit.
Select a cured meat, 2 cheeses, olives, and cracker/bread.
Market specials vary weekly and highlight craft producers, locally sourced.
Our local creamery's goat
cheese lightly infused with thyme, rosemary, and lavender. Also available plain with a hint of salt.
Cowgirl's signature cheese, elegant,
organic certified, triple-cream brie encased in snowy-white
bloomy rind. Firm and buttery with mellow earthy flavors. Organic milk sourced from
Straus Family Dairy.
Mildly seasoned with white pepper and salt. Sustainable farmed,
vegetarian-fed pork without antibiotics.
Inspired by the spices of Calabria, Italy, this zesty Calabrese is made with cayenne
pepper and paprika to give it a uptick in spice, perfect with aged gouda,
Dry curied with salt. A natural, domestic, prosciutto with suggestions of sweet and salty.
A handcrafted soft-ripened goat cheese with a ribbon of edible vegetable ash.
Flavors of buttermilk and fresh cream with floral notes, and a clean citrus
finish. The signature Cypress Grove
cheese from founder Mary Keehn.
Reggie Jones (cheesemaker at CCC) creates
a blend of cow (60%) and goat (40%) milks
in a cheddar-style cheese with semi-firm, smooth texture. Seascape presents soft
tanginess and undertones of butter and caramel. Rind is vegetarian rennet.
Aged five months.
Origin: Paso Robles
A pasteurized cow’s milk cheese from free-range, grass feed cows. Aged a minimum of 12
months. Isabella offers savory flavors, the elusive cheese crystals, with hints
of nuts and butterscotch.
A hard cheese from unpasteurized cow’s milk yields umami notes with hints
of butter and nuts. Aged average of 24 months.
A firm, crisp light green olive fermented in brine with a hint of salt, buttery, and lemony finish.
Dry cured in salt and finished in olive oil giving them a plump, concentrated flavor with a salty tang reminiscent of the sea.
Almonds and raisins set apart this finger sized thin biscuit. Sporting just the right amount of sweet to complement our cheese selections and of course wine.
An artisanal croccantini, a crispy and light rustic cracker.
Spotlight on local bakeries (Estelle Bakery and patisserie). Crackly
golden brown hides bubbles of creamy color.